General Course

  • $50
  • Online course available

    Start instantly and learn at your own pace.

  • .1 CEUs

    Continuing education units awarded upon completion.

  • Approximately 0.75 hours

    Course can be completed in about 0.75 hours.

  • Unlimited access

    View this course wherever and whenever you like.

Course Description

This course will discuss the principals of food safety, including the dangers of improper food safety, estimated cost associated with improper food safety, and how the management and training of food service employees affect food safety.

Syllabus/Exercise Files