Food Safety Management
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- Online course available
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- .1 CEUs
Continuing education units awarded upon completion.
- Approximately 0.75 hours
Course can be completed in about 0.75 hours.
- Unlimited access
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This course will discuss the principals of food safety, including the dangers of improper food safety, estimated cost associated with improper food safety, and how the management and training of food service employees affect food safety.